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Thursday, May 24, 2007
PARMIGIANO - REGGIANO
Parmigiano - Reggiano is a grana, a hard, granular cheese, cooked but not pressed, named after the producing area of Parma and Reggio Emila, in Emilia -Romagna, Italy.
Parmigiano - Reggiano is a grana, a hard, granular cheese, cooked but not pressed, named after the producing area of Parma and Reggio Emila, in Emilia -Romagna, Italy.
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