Foraging in Oklahoma by Margaret Aycock

This time last year Scott and I were in a workshop over in Coyle, OK where we were learning about all the different kinds of wild foods that were available to us in our state.  I brought my camera along so I wouldn't forget how to recognize different plants.  While there I snapped a pic or two of other participants.  This is a painting done from one of those photos.  Just a side note, our facilitator was Jackie Dill, a Native American woman who shared with us her favorite gathering places and taught us how to identify and cook foraged food.  At this writing her stone home is nearly destroyed by recent waste water injection caused earthquakes that have rattled my own home which is a 2 1/2 hour drive from the epicenter.

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